Do you like roasted almonds and almond butter? Do you like argan oil? Do you like honey? 

If you’ve answered yes to all the above, you should take a few minutes and learn how to make your new favourite spread in no time!

Amlou is a thick brown paste with a texture similar to peanut butter obtained by grinding roasted almonds mixed with honey and argan oil. Amlou is known as a speciality from the South of Morocco and is usually used as a healthy dip or spread since its key ingredient is argan oil.

Amlou is usually served for breakfast or afternoon tea with pancakes and pastries.

Serve it as a spread or a dip on top of anything that makes you happy:

•Scones
•Baghrir
•Plain msemen
•Bread
•Pastries