Our organic saffron comes from the fields of Suktana, about 2.5 hours drive east from our office in Agadira, Morocco. Many residents of this region belong to the Taliouine Saffron Society. This high-quality organic saffron is produced within about 10,000 square meters of land, comprised of individual fields located between many households.  All members of the Taliouine Saffron Society use the same farming methods, which include planting saffron bulbs in piles of three, watering the fields 12 times a year, and using only natural fertilizers such as sheep manure.